Award-Winning Education Taught by Renowned Chefs: A New Career Path for Veterans

Le Cordon Bleu continues to be celebrated on the world stage for its culinary education, making it a top choice for veterans seeking a second career.

This prestigious institution is now gaining popularity within the veteran community, offering a promising path into the culinary world.

“Our programs are popular, the campus has great heritage and history, and it’s gaining more traction within the veteran community. The success of our students is evident for all to see,” said Abhishek Sharma, Sales and Marketing Director at Le Cordon Bleu Ottawa.

In recent months, Le Cordon Bleu has introduced new programs, garnered support from the military community, and achieved numerous awards, encouraging more veterans to enrol.

Joining the National Resource Directory: An Important Step

In June, Le Cordon Bleu Ottawa became a member of the National Resource Directory (NRD), receiving endorsement and backing from the Canadian Armed Forces (CAF) and the Military Transition Engagement Partnerships (MTEP).

The NRD is “an online database of organizations that empower the military, Veteran, and family (MVF) communities throughout the MCT transition journey,” according to the CAF. This verification makes Le Cordon Bleu a trusted source for military members and veterans. The institution also extends its services to family members, supported by the Education Training Benefit.

A Proven Home for Veterans

Le Cordon Bleu has welcomed veterans from the Royal Canadian Navy, Canadian Army, and Royal Canadian Air Force, who find the institution’s ethos aligned with military principles such as discipline, precision, punctuality, and hard work.

“After serving 28 years in the Canadian Armed Forces, I retired and, thanks to Veterans Affairs, enrolled in Le Cordon Bleu’s Diplôme de Cuisine program to pursue my passion for cooking. The curriculum was challenging yet rewarding. The course progresses from basic to advanced techniques, with experienced instructors ensuring all students reach their full potential,” shared MWO (ret’d) Dean Sackett.

Veterans transitioning to a culinary career can enjoy personalized learning under expert chefs in a small class environment. The institute offers flexible programs to accommodate individual experiences and stressors.

Le Cordon Bleu Ottawa is also a member of the CMV3C Consortium, further solidifying its commitment to supporting veterans.

A New Plant-Based Program

Culinary enthusiasts can explore Le Cordon Bleu’s new plant-based cuisine program. “If you look globally, the trend is shifting towards healthier cooking and eating habits,” noted Sharma.

Launched last year, this program quickly gained interest, appealing to both plant-based diet enthusiasts and those curious about this culinary trend. The three-month course delves into crafting dishes from plants, teaching students about a wide range of ingredients and innovative culinary uses.

Award-Winning Staff

Le Cordon Bleu Ottawa has been nominated for North America’s Best Culinary Training Institution at the World Culinary Awards for the fourth consecutive year, having won the award for the last three years.

Additionally, Chef Yannick Anton, the executive chef at the campus’ Signatures restaurant and cuisine chef instructor, recently received the Chevalier de l’Ordre du Mérite Agricole, a top culinary honour from the French Ministry of Agriculture. This award recognizes Chef Yannick’s exceptional contributions to promoting French culture and arts in Canada.

Le Cordon Bleu’s accolades and Chef Yannick’s recognition affirm the institution as an ideal place for former members of the Canadian Armed Forces to embark on a new career and find a welcoming community.