Baked Mac and Cheese
This is a healthier version of Mac and Cheese you can try at home today.
- Prep Time: 20
- Cook Time: 15-20
- Total Time: 0 hours
- Yield: serves 4-6 1x
- Category: casseroles
- Method: back
Ingredients
Scale
- 2 cups elbow macaroni
- 3 Tbsp butter
- 3 Tbsp flour
- 1 Tbsp ground mustard
- 3 cups milk
- 2 garlic cloves, minced
- 1 ½ cups cheddar cheese, shredded
- 1 tsp sea salt
- Pepper (to taste)
Topping:
- 1 cup bread crumbs
- 3 Tbsp grated parmesan
- 1 Tbsp butter, softened
Instructions
- Boil a medium size pot of water and add macaroni. Reduce heat to medium, and cook for 6 – 8 minutes.
- Drain macaroni and set aside.
- Combine milk and butter in a pot. Heat until the butter melts and add flour. Whisk and continue to cook for about a minute.
- Add mustard, garlic, salt, pepper, and cheese.
- Add macaroni, stir and pour into a greased casserole dish.
- Mix topping ingredients together and layer on top.
- Bake at 350 degrees F for 15 – 20 minutes.
- Serve
Find it online: https://www.cmfmag.ca/galley/yummy-healthy-mac-and-cheese/