Sweet Potato Turkey Shepherd’s Pie
- Prep Time: 10
- Cook Time: 45
- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 onion
- 2 stalks of celery
- 1 carrot
- 2 cups of leftover diced turkey
- 1 ½ cups mashed sweet potato
- ½ cup crumbled stuffing
- leftover gravy (optional)***
Instructions
- Dice onion, celery, and carrots and place in a frying pan with a tablespoon of butter. Sweat the vegetables until translucent.**
- Transfer the vegetables to Pyrex (glass) baking dish and mix with turkey.
- Top with leftover mashed sweet potato.
- Crumble leftover stuffing on top of sweet potato.
- Bake at 350 degrees for 45min until warmed through.
Notes
*Leave out the turkey for a vegetarian option
**You can also substitute frozen vegetables for celery and carrots.
**If you have leftover vegetables from your dinner, you can reheat them when cooking the onion, celery and carrots, or just reheat leftover vegetables.
***If you have leftover gravy, you can add it to the veggie and turkey mix.
Find it online: https://www.cmfmag.ca/galley/sweet-potato-turkey-shepherds-pie/