Speared Caprese
Impress your patio guests with this delicious appetizer. Caprese salad is one of my favourite salad recipes, and this is my take on the appetizer version. This mouth-watering appy also adds colour and a touch of elegance to your culinary patio spread.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 5 Spears 1x
- Category: Appetizers
Ingredients
Scale
1 pint cherry tomatoes
2 c fresh basil
2 c bocconcini (small size)
½ c raspberry balsamic vinegar
Instructions
- Skewer a tomato, basil, bocconcini, and basil leaf on a spear.
- Refrigerate until ready to serve.
- Just before serving, drizzle with raspberry balsamic reduction.
- Sprinkle with feta cheese.
YUM!
Make your own raspberry balsamic reduction:
- Heat the balsamic in a small saucepan until it starts to simmer.
- Reduce heat to low for 5-7 minutes.
- Test your balsamic reduction.
- Place a spoon in the reduction to test. The liquid should evenly coat the spoon and have the viscosity of honey.
- Use a fork to drizzle on the caprese spears.
Find it online: https://www.cmfmag.ca/galley/speared-caprese/