Peanut Thai sauce
Looking for a diverse sauce? This Peanut Thai Sauce fits the bill. Whether you are looking for a dipping sauce, salad dressing, a dressing for peanut noodles or serving it with chicken satay, Peanut Thai Sauce is delish and versatile. For a perfect pairing, serve with our Vietnamese Summer Rolls. Find the link for Vietnamese Summer Rolls at the bottom of the recipe!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 2-4 1x
Ingredients
1 tbsp brown sugar
1-inch piece of fresh ginger, peeled
2 garlic cloves, crushed
½ cup creamy peanut butter
2 tbsp soy sauce
3 tbsp fresh lime juice
¼ tsp chili paste.
¼ – ½ cup water. Start with ¼ cup and slowly add to the mixture
Instructions
- Add garlic and ginger to blender and blend until finely chopped. Add the rest of the ingredients and blend until smooth.
This dip can be made one day ahead. Chill and serve at room temperature. CHEERS! Serve with Vietnamese Summer Rolls (https://www.cmfmag.ca/galley/vietnamese-summer-rolls/)
Find it online: https://www.cmfmag.ca/galley/peanut-thai-sauce/