Holiday Leftover Frittata
It’s that time of year again – time to talk turkey. Let’s face it – there is always leftovers, leaving us questioning how to use them. This recipe is one way to enjoy turkey one more time as it is simple and tasty!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
Ingredients
Scale
Pulled turkey or ham
3 eggs
¼ cup cream
1 sprig thyme, chopped
1 sprig rosemary, chopped
1 onion, chopped
½ each red and green bell pepper
½ cup leftover potatoes
¼ cup of your favourite grated cheese
Instructions
- Preheat broiler.
- Heat oil in a large non-stick oven proof skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper.
- Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs.
- Serve hot.
Notes
*You can substitute the turkey with leftover ham
Nutrition
- Serving Size: 2
Find it online: https://www.cmfmag.ca/galley/holiday-leftover-frittata/