Karen Stoyles
This four ingredient marinade is sure to liven up your veggies on the grill! You can use it in the summer time on the barbecue or on your indoor grill. If you’re getting bored of hot dogs and hamburgers, or want some fresh, new, healthier ideas, try grilling fresh garden vegetables or creating your own home-made barbecue sauce or marinade.
The bottled sauces available in the grocery stores are nice for convenience, but making your own is not as difficult as you may think. The next time you fire up the barbecue, give this recipe a try and I promise you will be pleasantly surprised.
Grilled Portobello Mushrooms and Bell Peppers
This four ingredient marinade is sure to liven up your veggies on the grill! You can use it in the summer time on the barbecue or on your indoor grill during the winter months. If you’re getting bored of hot dogs and hamburgers, or want some fresh, new, healthier ideas, try grilling fresh garden vegetables or creating your own home-made barbecue sauce or marinade.
The bottled sauces available in the grocery stores are nice for convenience, but making your own is not as difficult as you may think. The next time you fire up the barbecue, give this recipe a try and I promise you will be pleasantly surprised.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 1/4 cup 1x
Ingredients
- 4 tbsp. balsamic vinegar
- 1 tbsp. dried basil or 2 tbsp. fresh basil
- 1 tbsp. olive oil
- Pinch of sea salt
Instructions
Combine all ingredients in a bowl and mix. Wash and prepare vegetables, cutting peppers into four pieces. Brush vegetables with oil and vinegar mix (may also be used as a marinade) and grill peppers for about five minutes on each side. Grill mushrooms for ten minutes with gills up
