BEST Mac & Cheese
Double this cheesy recipe because it will be a hit with the family!
Ingredients
Scale
- 2 cups uncooked macaroni
- 4 tablespoons butter or margarine
- 3 tablespoon all-purpose flour
- 1 tablespoon dry onion flakes
- 2 teaspoons liquid smoke *optional
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 2 cups milk
- 1 cup shredded cheese
- 2 tablespoons butter or margarine, melted
- 1/2 dry bread crumbs
Instructions
- Cook macaroni as directed on package. Drain. Put in a casserole dish.
- In a medium-sized saucepan, melt butter.
- Stir in onions, flour, salt, and pepper. Add milk.
- Cook and stir until sauce boils and thickens.
- Add shredded cheese. Stir until cheese is melted.
- In a 2-litre casserole dish, combine macaroni with cheese sauce.
- For topping melt 2 tablespoons butter in a frying pan.
- Mix in bread crumbs with the melted butter.
- Scatter topping over top of macaroni and cheese and bake uncovered in 350°F (180°C) oven for 30 minutes until top is golden brown.
Notes
Can easily be doubled.
Find it online: https://www.cmfmag.ca/galley/comfort-casseroles-mac-cheese/