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This is a fun and healthy spin on Shepherd’s pie. With the use of ground turkey and roasted butternut squash and sweet potato mash, you will have your family talking at the dinner table, asking “Where did you buy this mom?” The great thing about this recipe is that you can make it ahead of time and feed the whole family.
1 Butternut Squash
3 Sweet Potatoes (medium sized)
1 Pound Turkey
½ Onion – Chopped
½ Carrot – shredded
2 Leaves Swiss Chard – Chopped
2 Garlic Cloves – Minced
6 Mushrooms – Sliced
¾ Cup Leeks – Chopped
6 Sage Leaves
1 Rosemary Stalk
1/3 Cup White Wine
½ Cup Chicken Stock
1 Tbsp Tomato Paste
Salt and Pepper
2 Tbsp Coconut Oil
2 Tbsp Butter
3o ml Coconut Sugar
5 ml of Ground Cinnamon
Pinch of Ground Nutmeg
Salt and Pepper