The Galley
Cream Cheese Frosting
Cream Cheese frosting is a fabulous frosting for carrot cake, cinnamon buns, cupcakes, red velvet cake, and the list goes on! Smooth, creamy with a hint of vanilla – you can’t go wrong with cream cheese frosting!
This recipe makes enough frosting to frost a rectangle cake or layer cakes. To both frost and fill layered cakes, double the recipe.
PrintCream Cheese Frosting
This recipe makes enough frosting to frost a rectangle cake or layer cakes. To both frost and fill layered cakes, double the recipe.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 Large Rectangle Cake 1x
Ingredients
Scale
Instructions
- Cream together cream cheese, butter, and vanilla.
- Gradually beat in icing sugar.
- You want the frosting to have a smooth, spreadable consistency.