Karen Stoyles
Chocolate Chip Cookies
1/2 cup butter, softened
1/2 cup honey
1/4 cup maple syrup
1 egg
1 tsp vanilla extract
1 ½ cups whole wheat flour
½ tsp baking soda
½ tsp sea salt
1 cup chocolate chips
Preheat oven to 350 degrees F.
Combine butter, honey, and maple syrup. Whisk or blend with a hand mixer. Add egg and vanilla. Blend. Add flour, baking soda, salt, and chocolate chips. Mix well and drop onto a greased cookie sheet.
Bake for 10 – 15 minutes.
Makes about two dozen cookies.
Karen is a Registered Holistic Nutritionist, military wife, mother and owner of Nature Prenatal. You may visit her website at www.natureprenatal.com for more recipes and information on her services.
**This recipe was originally published in our Winter 2015 issue***
