Cody Lindsay
There is nothing better than curling up with a hot bowl of soup with Irish Soda Bread on a cold winter’s day to warm your soul.
Potatoes and leeks are amazing ingredients on their own but add them together, and you will create an amazing dish. Serve this home made Irish Soda Bread for dipping in the soup, and your family won’t know what hit them!
Irish Soda Bread
There is nothing better than curling up with a hot bowl of soup with Irish Soda Bread on a cold winter’s day to warm your soul.
Potatoes and leeks are amazing ingredients on their own but add them together, and you will create an amazing dish. Serve this home made Irish Soda Bread for dipping in the soup, and your family won’t know what hit them!
Ingredients
Scale
- 4 Cups All Purpose Flour
- 10 ml Sugar
- 10 ml Baking Soda
- 2 Cups Buttermilk
Instructions
- Preheat Oven to 400°F
- Place Flour, Sugar, and Baking soda in a mixing bowl and mix together, making a well in the middle when finished.
- Add the Buttermilk to the dry ingredients and mix together,
- Once mixed, remove from bowl to knead on floured surface,
- Shape into ball, and make an “X” with a knife in the middle of the dough.
- Put in preheated oven for 40-50 minutes.
- Serve, Eat Well, and Be Happy!
