CMFMAG TeamThis sandwich is a family favourite. We make and pack it up in a cooler when heading out for a day at an amusement park, a day at the beach, or a picnic. Sometimes I make it when we have a large group over for lunch. It’s easy, quick, and delicious!
PrintFab Family Sandwich
This sandwich is a family favourite. We make and pack it up in a cooler when heading out for a day at an amusement park, a day at the beach, or a picnic. Sometimes I make it when we have a large group over for lunch. It’s easy, quick, and delicious!
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6 1x
Ingredients
Scale
125g cream cheese
2–3 tablespoons of mayonnaise
½ cup of grated cheddar cheese
2 sliced green onions
1 lb pound of ham sliced
1 lb pound roast beef sliced
8 dill pickles
1 loaf of French bread
Instructions
- Hollow out French bread loaf.
- Combine cream cheese, mayonnaise, and cheddar cheese using a mixer or wooden spoon/spatula.
- Add green onions to the cheese mixture so the onions are evenly distributed throughout.
- Spread the cheese mixture on both sides of the hollowed-out loaf of bread.
- Layer sliced roast beef evenly on the bottom side of the bread. On the top side, layer the sliced ham.
- On the loaf’s bottom side, add the sliced dill pickles over the roast beef.
- Close the sandwich by adding the top side of the loaf (ham side) on top of the pickles.
- Wrap the sandwich up tightly in saran wrap—place in the fridge or cooler.
- When serving the sandwich, unwrap and slice it into portion-size servings.
- Enjoy.
