Paige LeClairCasseroles are a go-to weeknight favourite meal for a reason: they’re easy, delicious and comforting. Our beef and rice casserole recipe brings together various delicious flavours for one effortless and hearty meal. Your family will be begging for seconds guaranteed!
PrintGround Beef & Rice Casserole
Casseroles are a go-to weeknight favourite meal for a reason: they’re easy, delicious and comforting. Our beef and rice casserole recipe brings together various delicious flavours for one effortless and hearty meal. Your family will be begging for seconds guaranteed!
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 4-6 1x
Ingredients
Scale
- 1 lb. ground beef
- 2 cup cooked rice
- 1/2 cup green pepper
- 1 tablespoon brown sugar
- 1 celery, thinly sliced
- 1 cup mushrooms
- 1/2 cup red pepper
- 1 cup chow mein noodles
- 1 medium onion, chopped
- 1/2 cup soy sauce
- 2 tablespoons butter
- ½ cup peas (optional)
Instructions
- Cook rice as per directions.
- In a medium size frying pan cook beef for 5 minutes. Add the celery, and onions and continue cooking until celery and onions are transparent.
- Then add remaining ingredients to frying pan and transfer to a casserole dish.
- Cover casserole and bake at 350 degrees for 20-30 mins.
- Then sprinkle noodles on top and bake uncovered for 5-10 mins.
- Serve.
