Karen Stoyles
Show your mom or wife some love this Mother’s Day with a home-cooked brunch. While you let her sleep you can work some magic in the kitchen with real food. These recipes are divided into two complete menus with first menu featuring a children’s menu for our future generation chef’s and an adult menu for the more seasoned cooks.
The following recipe serve 1-2 people. Be sure to double the portions if you are preparing brunch for the whole family.
Menu 1 – Adult’s Menu:
- Appetizer: Yogurt with Granola and Berries
- Main Dish: Kale and Parsley Omelette
- Dessert: Baked Chocolate Pudding
Yogurt with Granola & Berries
Show your mom or wife some love this Mother’s Day with a home-cooked brunch. While you let her sleep you can work some magic in the kitchen with real food. These recipes are divided into two complete menus with first menu featuring a children’s menu for our future generation chef’s and an adult menu for the more seasoned cooks. Mom’s, if you’re reading this, strategically place this magazine in the bathroom or near the television, opened up to this page. The following recipe serves 1-2 people. Be sure to double the portions if you are preparing brunch for the whole family.
Ingredients
- 1 cup plain yogurt
- ½ cup berries (raspberry, strawberry or blueberry)
- 2 tbsp. granola (see recipe below)
- Sprinkle granola over yogurt and top with berries.
Granola:
- ½ cup sesame seeds
- ½ cup honey
- 2 cups rolled oats
- ½ cup almonds
Preheat oven to 350o
Instructions
- Warm the honey in a pot until it’s easily stirred.
- Mix all other ingredients together in a large bowl and pour the honey in.
- Stir well and spread onto a greased baking sheet.
- Bake for 12 – 14 minutes.
Makes approximately 8 servings
